Dine at The Old Vic
We are slowly bringing the food and drink offering at The Old Vic back to life. Currently catering to in-house guests, private groups, and pre-arranged bookings with a focus on good country hospitality, local produce, and regional wines.
A Regional Gem
Local Flavours from the Central West
Our culinary philosophy is deeply rooted in the fertile soils surrounding Canowindra. We take immense pride in showcasing the bounty of the Orange food basket, sourcing the finest ingredients from local producers who share our passion for quality.
From succulent Central West beef and tender local lamb to seasonal produce gathered from nearby orchards and gardens, every dish on our seasonal menu is a celebration of the region's diverse agricultural heritage. Experience the true taste of the country, prepared with contemporary flair and served with traditional warmth.
Seasonal Menus
Local Produce
Award-Winning Local Wines
"A curated selection of the finest drops from the Canowindra, Cowra, and Orange districts, housed within our fully licensed heritage bar."
The Canowindra Collection
Sun-Drenched Terroir
Exceptional Chardonnays and Cabernet Sauvignons that capture the unique warmth and character of our local vineyards.
Orange Cool Climate
Elevated Elegance
Crisp Rieslings and sophisticated Pinot Noirs sourced from the high-altitude volcanic slopes of Mount Canobolas.
The Bar Selection
Curated Spirits
Beyond the vine, our bar features artisanal spirits and craft ales, perfect for a quiet night by the hearth.